ЦОД: LIVE COOK Prawns Cuttlefish Shellfish | PODCAST Smoking Hot Confessions Australia | Harry Soo - HD

#HarrySoo #SlapYoDaddyBBQ #BBQPodCast
For exclusive Harry Soo BBQ content — www.patreon.com/HarrySoo. LIVE COOKING Podcast w Ben Arnot of Smoking Hot Confessions Australia. Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to subscribe for recipes and black belt pitmaster tips and tricks.

Sponsor Harry — www.patreon.com/HarrySoo
Paypal — slapyodaddybbq@gmail.com or www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=TG2QC8QSFJULG&source=url
Venmo — @Harry-Soo

DISCLOSURE – Affiliate links earn me a small commission from qualifying purchases you make.
Buy Harry’s fav items on Amazon — tinyurl.com/yb9o526a
Buy Harry’s Rubs and Sauce – www.slapyodaddybbq.com/store/
Buy Harry’s merchandise — tinyurl.com/yc6ez8xy
Awards — www.slapyodaddybbq.com/contests/awards/
Why you don't wash your meat
tinyurl.com/y8h5u7uz
youtu.be/SBeMcOvDoi8
www.youtube.com/watch?v=gvHMiduRS-g
www.cbc.ca/news/health/food-safety-holiday-turkey-vegetables-1.5405527
www.fsis.usda.gov/foodsafety

— PRODUCTS –
Thermapen Instant Read Thermometers — tinyurl.com/ycsluppm
BBQ Dragon Spin Grate — amzn.to/2C8IwvS
Jealous Devil Charcoal — amzn.to/2OqMenT
Grill Grates — www.grillgrate.com/?aff=29
Green Mountain Pellet Grill Daniel Boone — amzn.to/2KIWNQZ
Harry's Championship Rub — amzn.to/2vxtSKN
Harry's Championship Chicken Rub — amzn.to/2OURG3r
Harry's Championship Beef Rub — amzn.to/2OZoTL9
Weber Kettle amzn.to/2MlvZuC
Weber Smokey Mountain 18 amzn.to/2vePSKi
Weber Smokey Mountain 22 amzn.to/2OFv1rE
Harry buys wood chunks from Patty thewoodshedoc.com/
Harry's WSM Cajun Bandit Replacement doors tinyurl.com/y3od38ug
Pink butcher paper — amzn.to/2AZ3P49
Injector — amzn.to/2MyU2TV
Harry's rubs and sauce on Amazon: tinyurl.com/lqh5mdn
Knife sharpener amzn.to/2KM8Nkq
Instafire — amzn.to/2vxLINB

— VIDEOS –
Grilling Life Skills Video — youtu.be/DmAvxIQi7aw
How to select Meats — youtu.be/Lsj0l2uR_Iw
Why Harry started this channel youtu.be/7N4InPZriMg

— RECIPES -
foodgawker.com/?author=slapyodaddybbq
www.slapyodaddybbq.com/category/recipes/
www.pinterest.com/slapyodaddybbq/my-recipe-gallery/

— LINKS —
Harry’s website w 200 recipes: www.slapyodaddybbq.com/
Harry's BBQ class info: www.slapyodaddybbq.com/classes-2/
Harry's rub and sauce on his website: www.slapyodaddybbq.com/store/
Thermoworks thermometers used in video: tinyurl.com/ycsluppm
Charcoal Harry likes: tinyurl.com/y7kfaply

— MY SOCIAL MEDIA –
Youtube — tinyurl.com/l6guzzz
Facebook Slap Yo Daddy BBQ — tinyurl.com/lh3r4l2
Facebook Harry Soo — tinyurl.com/msgn2jh
Twitter — @slapyodaddybq
Instagram — tinyurl.com/k4eaya4
Printerest — tinyurl.com/k34kgq6
Food Gawker — tinyurl.com/klnclwu
LinkedIn — tinyurl.com/y822ydho
Yelp — tinyurl.com/yc2s2ebu

New Here?

Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.

On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.

On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 27 Grand Championships. I've personally taught 200+ classes and trained 3,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii.

I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes; as well as interviews and stories.